UNOFFICIAL AND UNAUTHORIZED
Dine like Draper and Drink like Sterling with More Than 70 Recipes from the Kitchens, Bars, and Restaurants Seen on Mad Men
Ever wish you could mix an Old Fashioned just the way Don Draper likes it? Or prepare Oysters Rockefeller and a martini the way they did fifty years ago at one of Roger Sterling's favorite haunts, The Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy's 1962 White House tour and Betty Draper's Valentine's Day room service order?
The Unofficial Mad Men Cookbook serves up more than 70 recipes to satisfy a Mad Men appetite! From the tables of Manhattan's most legendary restaurants and bars to the Drapers' Around the World dinner, this book is your entrée to the culinary world of Man Men-era New York.
Packed with period detail, The Unofficial Mad Men Cookbook provides invaluable historical and cultural context for the food and drink featured in the show, tips on throwing a successful '60s cocktail party, and even a guide to favored Mad Men hangouts. Every recipe inside is authentic to the time.
Whether you're planning a Mad Men-themed dinner party, need to mix up some authentic Mad Men cocktails, or just can't get enough of the show itself, this is your essential resource, a guide to all foods and drinks Mad Men. So hang up your coat, pour yourself a cocktail, and get ready to dine like Draper and drink like Sterling with The Unofficial Mad Men Cookbook.
Includes a color photo insert of 16 dishes, plus additional black and white photos and other images of bars, restaurants, and food advertisements from the 1960s.
RECIPES INCLUDE:
* Playboy Whiskey Sour
* Sardi's Steak Tartar
* Connie's Waldorf Salad
* Sal's Spaghetti and Meatballs
* Pat Nixon's Date Nut Bread
* Lindy's Cherry Cheesecake

Judy Gelman is co-author of The Book Club Cookbook: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors (Penguin, 2004), the first cookbook designed for book discussion groups. The second edition of The Book Club Cookbook will be published in 2012.
She is also co-author The Kids' Book Club Book: Reading Ideas, Activities, and Smart Tips for Organizing Terrific Kids' Book Clubs (Penguin, 2007) and Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson - a Generous Helping of Recipes, Writings and Insights from Today's Bestselling Authors (Adams, 2010). She is co-creator of bookclubcookbook.com and kidsbookclubbook.com. She speaks about cooking, food and reading to book and food enthusiasts across the country.
Peter Zheutlin is the author of Around the World on Two Wheels: Annie Londonderrys Extraordinary Ride (Citadel Press, 2007) and the co-author, with Thomas B. Graboys, M.D., of Life in the Balance: A Physicians Memoir of Life, Love and Loss with Parkinsons Disease and Dementia (Union Square Press, 2008). He is also the co-author, with Robert P. Smith, of Riches Among the Ruins: Adventures in the Dark Corners of the Global Economy (Amacom, 2009). Mr. Zheutlin has also written for The Boston Globe, The Christian Science Monitor, The Los Angeles Times, The New England Quarterly and numerous other publications in the U.S. and abroad.

Introduction

Cocktails
Don's Old Fashioned and Roger's Martini
Trader Vic's Mai Tai
The Pierre Hotel's Irish Coffee
P.J. Clarke's Sidecar and Vesper
Classic Algonquin Cocktail
Peggy's Brandy Alexander
Sterling Cooper Jade and Bacardi Stinger
Bridge Night Tom Collins
The '21' Bloody Mary
Stork Club Cocktail The Beverly Hills Hotel Royal Hawaiian
Vodka Gimlet
Peggy and Paul's Bacardi Rum Frappé
Jane Sterling's Mint Julep
The Dublin House Rusty Nail
Canadian Clubhouse Punch and Lucky Strike Holiday Eggnog
Joan's Blue Hawaii
The Oak Bar Manhattan
Playboy Whiskey Sour

Appetizers
Betty's Stuffed Celery
Classic Shrimp Cocktail
Sterling Cooper Blini and Caviar
Pete's California Dip
Oysters Rockefeller
Jerry's Deviled Eggs
Sardi's Steak Tartar
Betty's Around the World Dinner: Gazpacho and Rumaki
Palm Springs Chile Rellenos
Rockefeller Fundraiser Hors d'Oeuvre
Egg Rolls Sterling Cooper Style
Forum of the Twelve Caesars' Golden Eggs of Crassus and Marinated Olives
Barbetta's Roasted Fresh Peppers alla Bagna Cauda

Salads
Jackie Kennedy's Avocado and Crabmeat Mimosa
Sardi's Hearts of Palm Salad
The Palm's Wedge Salad
Carla's Potato Salad
Keens's Caesar Salad
Connie's Waldorf Salad

Main Courses
Sole Amandine Waldorf Style with Julia Child's
Potatoes Au Gratin
Trudy's Rib Eye in the Pan
Beef Wellington
Betty's Turkey Tetrazzini
Lutèce Gambas au Beurre d'Escargot (Freshwater Prawns in Snail Butter)
Sal's Spaghetti and Meatballs with Marinara
Trudy's Flying Roast Chicken with Stuffing
Joan's Stuffed Crown Roast of Pork
Don's Corned Beef Hash
Betty's Swedish Meatballs
Miss Farrell's Fettuccine Alfredo
Chicken Kiev
Pineapple-Glazed Ham

Desserts and Sweets
Pat Nixon's Date Nut Bread
Sally's Cocoa Fudge Cake
Kitty's Pineapple Upside Down Cake
Katherine Olson's Coffee Cake
Henry and Betty's Apricot Apple Pie
Faye Miller's Chocolate Chip Cookies
Popcorn Balls
Barbetta's Pears Baked in Red Wine alla Piemontese
Lindy's Cherry Cheesecake
Sally's French Toast (with Rum)

When in New York...A Handy List of Mad Men Haunts