Mouthwatering, Time-Honored Recipes from America's Home Kitchens

Some of the best food in any community can be found at the local church supper or potluck. But the recipes are often closely guarded secrets. Not anymore! In The Church Supper Cookbook, America's best cooks unveil more than 375 of their most requested recipes ever. Each dish has been proven again and again at countless family gatherings, church functions, and community get-togethers. With this extraordinary range of recipes, you'll never be at a loss for a satisfying family meal, a knockout bake sale recipe, or an easy covered dish to please the crowd.

Classics like:
Boeuf Flamande, Red Flannel Hash, Chicken Marengo, Jackpot Pie, Coq au Vin
Crèpes Fasnacloich, Quiche Lorraine, Kedgeree, Hot German Potato Salad
Paella Valenciana, Swedish Coffee Ring, Red Velvet Cake, Wacky Cake, Judge Peter's Pudding

One-of-a-kind favorites like:
Lazy Man's Beef Stew, Cowboy Bob Beans, Calorie Counter's Moussaka, Babootie, Savory Onion Kuchen
Shrimp and Blue Cheese Casserole, Salmon Mousse with Cucumber Sauce, Deli-Cakes, Flora's Doughnuts
Scripture Cake, Vermont Ginger Cookies, Potato Chip Cookies, Pink Lady Pie, Lemon Bisque

David Joachim has edited more than 15 cookbooks, including the bestselling Prevention's The Healthy Cook and the award-winning Steven Raichlen's Healthy Latin Cooking. He is the author of Brilliant Food Tips and Cooking Tricks and has appeared widely on national television and radio, including the Discovery Channel, Television Food Network, QVC, and National Public Radio. He cooks and gardens in Center Valley, Pennsylvania.