Preface
1. Introduction: The Roots of Contemporary Food Anxieties
2. Mapping Contemporary Food Anxieties
3. Anxiety as a Social Condition
4. Technological Change and Consumer Anxieties about Food
5. 'Food Scares' and the Regulation of Supply Chains
6. Mediating Science and Nature: Parental Anxieties about Food
7. Celebrity Chefs and the Circulation of Food Anxieties
8. Consumer Anxieties and Domestic Food Practices
9. Rethinking 'Convenience' and Food Waste
10. Conclusion: The Routes of Contemporary Food Anxieties
References
Index