Foreword
Introduction
Equipment
Fahrenheit
Herbs and Spices
Flavorings
How to...
Grilled Asparagus and Egg Salad with Tarragon-Caper Vinaigrette
Grilled Antipasto with Gorgonzola Vinaigrette
Grilled and Marinated Zucchini and Yellow Squash
Grilled Asian-Style Eggplant Salad
Grilled Zucchini Succotash
Grilled Fennel and Orange Salad with Almonds and Mint
Grilled German Sweet Potato Salad
Grilled Sweet Potato Salad with Pancetta and Rosemary Vinaigrette
Grilled Portobello Mushrooms Stacked with Spinach and Manchego Cheese
Red Cabbage and Beet Slaw
Bulgur Salad with Green Onion Vinaigrette
Grilled Spice-Rubbed Vidalia Onions
Twice-Grilled Peppers with Buffalo Mozzarella and Caper-Basil Vinaigrette
Grilled New Potatoes with Lemon-Garlic Aioli and Chives
Pickled Jalapenos
Buckwheat Pizza with Cilantro Pesto, Jack Cheese, and Grilled Shrimp
Garlic-Red Chile-Thyme-Marinated Shrimp
Grilled Prawns with Spicy Fresh Pepper Sauce
Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette
Grilled Shrimp Escabeche
Grilled Shrimp in Lettuce Leaves with Serrano-Mint Sauce
Grilled Clams on the Half-Shell with Bacon, Garlic, and Hot Pepper
Grilled Oysters with Mango Pico de Gallo and Red Chile Horseradish
Cumin Grilled Sea Scallops with Chickpea Salad and Red Pepper-Tahini Vinaigrette
Grilled Sea Scallops with Avocado Vinaigrette and Jalapeno Pesto
Grilled Lobster Tails with Hot Ginger-Green Onion Vinaigrette
"Barbecued" Mahimahi with Yellow Pepper-Cilantro Pesto
Grilled Halibut with Grilled Eggplant Salad
Yucatan Marinated Halibut in Banana Leaves with Pineapple-Orange Relish
Grilled Jerk-Rubbed Grouper with Hot Vinegar Sauce
Grilled Red Snapper with Grapefruit-Thyme Mojo
Grilled Red Snapper with Green Romesco Sauce
Grilled Salmon with Anchovy Vinaigrette and Grilled Pepper and Black Olive Relish
Grilled Salmon with Lemon, Dill, and Caper Vinaigrette
Whole Sea Bass with Charred Serrano-Basil Vinaigrette
Grilled Brook Trout with Horseradish and Tarragon Tartar Sauce
Grilled Tuna with White Bean Salad
Grilled Tuna Salad Sandwiches with Lemon-Habanero Mayonnaise
Grilled Tuna with Fennel-Tomatillo Relish
Grilled Tuna Burgers with Green Onion Mayonnaise and Watercress
Tuna au Poivre Salad with Creamy Tarragon-Garlic Vinaigrette
Grilled Chicken Cutlets with Lemon and Black Pepper and Arugula-Tomato Salad
Grilled Chicken Breasts with Fontina and Prosciutto with Sage-Orange Vinaigrette
Grilled Chicken Breasts Stuffed with Goat Cheese with Green Chile-Cilantro Sauce
Chinese Chicken Salad with Red Chile-Peanut Dressing
Spanish-Spiced Chicken with Mustard-Green Onion Sauce
Grilled Chicken Tenders with Spicy Chipotle Sauce and Blue Cheese-Yogurt Sauce
Grilled Turkey Burgers with Monterey Jack, Poblano Pickle Relish, and Avocado Mayonnaise
Grilled Turkey Cutlets with Sage-Lemon Pesto
Bricked Rosemary Chicken with Lemon
Balsamic-Thyme-Glazed Duck Breasts
Grilled Duck Breast with Black Pepper-Sweet Mustard Sauce
Pork, Beef, and Lamb
Pork Tenderloin Crusted with Green Onion, Jalapeno, and Ginger
Grilled Fennel-Spiced Pork Chops with Sage-Lemon Vinaigrette
Pork Satay with Red Chile-Peanut Sauce and Napa Cabbage-Green Onion Slaw
Espresso-Rubbed BBQ Ribs with Mustard-Vinegar Basting Sauce
Garlic-Mustard-Grilled Beef Skewers
Green Chile Burgers
Black Pepper-Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa
Grilled Beef Filet with Arugula and Parmesan
Grilled T-Bone Steaks with Garlic-Chile Oil
Red Wine-Rosemary-Marinated Flank Steak with Lemony White Beans
Smoky and Fiery Skirt Steak with Avocado-Oregano Relish
Harissa-Marinated Lamb Skewers on Farro Salad with Pine Nuts and Goat Cheese
Grilled Lamb Chops and Oregano Vinaigrette with Radish Tzatziki
Lamb Burgers with Tomato-Mint Salsa and Feta Cheese
Souvlaki with Merguez Sausage and Piquillo Pepper-Yogurt Sauce
Yogurt-Mint-Marinated Grilled Leg of Lamb
Cantaloupe-Mint Agua Fresca (Mexican Fruit Cooler)
Green Tea Mint Iced Tea
Pomegranate Margarita
White Nectarine Bellini
Grilled Apricots with Bittersweet Chocolate and Almonds
Strawberries with Ricotta Cream
Grilled Plums with Spiced Walnut-Yogurt Sauce
Grilled Figs with Vanilla-Orange Creme Fraiche and Toasted Pistachios
Mix and Match
Meals in Minutes
Party Foods
Sources
Index
Chef and star of Beat Bobby Flay shares 75 flavor-packed, healthy BBQ recipes so you can have food that's chock-full of flavor and nutrition and big, bold flavor.
Grilling is the most basic method of cooking there is. It dates back to the time of cavemen?food plus fire equals good. But when it comes to healthy food from the grill, evolution has been slow, producing lots of nutritionally sound but incredibly bland recipes.
Until now. Bobby Flay's Grilling for Life is, first and foremost, about getting the biggest, boldest flavor possible from food and fire while making healthy choices all the way. Imagine a lifetime of Espresso Rubbed BBQ Ribs with Mustard-Vinegar Basting Sauce; Bricked Rosemary Chicken with Lemon; Chinese Chicken Salad with Red Chile-Peanut Dressing; Grilled Beef Filet with Arugula and Parmesan; Grilled Salmon with Lemon, Dill, and Caper Vinaigrette; and Garlic-Red Chile-Thyme-Marinated Shrimp.
For food that is good for you and full of his signature big style and big flavor, Bobby Flay will teach you how to use herbs, spices, heart-healthy oils, citrus zests and juices, honey, and vinegars in place of sugary commercial sauces and marinades. He'll show you how to enhance flavor by toasting nuts, seeds, and spices on the grill; roasting garlic in a covered grill to add to vinaigrettes and marinades; and grilling slices of lemon, lime, and grapefruit to serve on the side.
Bobby believes that we all need a full and balanced diet to be happy and healthy, so the book has everything you need to keep grilling for life: veggies chock-full of fiber; delicious complex carbohydrates (the right carbs) that not only fight heart disease but break down slowly, leaving you feeling fuller longer; fish rich in omega-3 oils; and, of course, the full range of proteins.
To sharpen your skills by the fire, Bobby Flay's Grilling for Life includes the sections "Equipment" (a very short list); "Fahrenheit 101," a temperature chart that helps you navigate rare, medium, and well-done; "Meals in Minutes," offering suggestions for the time-challenged; and "Party Foods," great party menus for everything from a cocktail party to an Italian feast.
Bobby Flay with Stephanie Banyas and Sally Jackson